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Home » Food Nutritional Information » Egg substitutes

  EGG SUBSTITUTES

This is the Amino Z Food Database providing nutritional information on 10,000 foods typically consumed in an Australian diet. Information in each nutritional analysis includes:

  • Basic nutritional information
  • Glycemic Index
  • Vitamins and minerals
  • Amino Acids
  • Fatty Acids
  • Organic Acids
  • Carbohydrate Breakdown

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Omelette prepared from yolk-free egg mix, water and pepper, pan fried in butter. Ingredients include egg white, polyunsaturated vegetable oil, skim milk powder, emulsifier and colour.
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