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Home » Food Nutritional Information » Crustacea & molluscs

  CRUSTACEA & MOLLUSCS

This is the Amino Z Food Database providing nutritional information on 10,000 foods typically consumed in an Australian diet. Information in each nutritional analysis includes:

  • Basic nutritional information
  • Glycemic Index
  • Vitamins and minerals
  • Amino Acids
  • Fatty Acids
  • Organic Acids
  • Carbohydrate Breakdown

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Abalone,boiled
Abalone,grilled
Abalone,baked
Squid, sliced into ring shapes, and cooked by poaching without addition of salt to cooking water. Weight loss on cooking: 20%.
Squid; NS as to fat added in cooking
Squid rings, floured or coated in breadcrumbs and deep fried, as purchased from Greek-style restaurants or from take away food outlets.
Flesh from crabs purchased freshly cooked by boiling or steaming. Includes a variety of types of crabs.
Flesh extracted from crabs and canned in brine; brine drained before consumption. Other ingredients may include salt, sugar, water and citric acid. Products imported into Australia.
Flesh extracted from crabs and canned in brine; imported into Australia. Brine not drained before consumption. Other ingredients may include salt, sugar, water and citric acid.
Flesh extracted from crabs and canned in brine. May also includes salt, sugar, water and citric acid. Products imported into Australia.
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